Airag, also called Kumis or Ayrag is a fermented dairy
product made from raw mare’s milk. It is the traditional drink for many
people of Central Asia, particularly of Huno-Bulgar, Turkic and Mongol
origin. The milk can be mildly alcoholic, but it needs to be consumed in
enormous quantities to have any noticeable effect.
The milk is fermented by a combination of lactic acid bacteria and
yeast in a horse-hide container, called a "saba". Since, the milk is
fermented; Airag is suitable for lactose intolerant people. The taste of
the milk is sour, but can be quite yummy. Airag is used to make cheese,
yoghurt.
Made from mare's milk
Synonyms: KumisAlternative spellings:
Rind: rindless
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